- DISCOVER THE SISIO DIFFERENCE: Each coffee bean is handpicked from our eco-friendly El Brillante farm in Risaralda, Colombia, our Castillo Rosario coffee beans are transformed using the unique Sisio Fermentation Method. Enjoy unparalleled flavors of sugar cane, orange, and malt with lively acidity and a creamy body in every cup.
- HERITAGE AND QUALITY IN EVERY BEAN: Rooted in a rich family tradition of coffee production since 1927, Sisio Coffee Lab offers single-origin Castillo Rosario beans cultivated at 1,750 meters. Our proprietary honey process and fermentation method ensure a balance of sweetness and acidity, enhanced by soft fruity notes.
- CRAFTED FOR CONNOISSEURS: Sisio’s expertly roasted coffee beans preserve the distinct flavors and aromas developed through our innovative fermentation process. Experience a medium whole bean coffee with reduced bitterness, easier digestibility, and lower tannin levels for a smoother, more enjoyable cup every time.
- SUSTAINABLY SOURCED, EXCEPTIONALLY PRODUCED: Embracing the legacy of the Chibcha culture, "Sisio" signifies bird, reflecting our commitment to harmony with nature. Our whole coffee beans are eco-consciously farmed and processed, offering a coffee that's as kind to the earth as it is delightful to your palate.
- THE ULTIMATE GIFT FOR COFFEE LOVERS: Elevate the coffee ritual with Sisio Coffee Lab's beans, a testament to innovation and tradition. A perfect gift for discerning coffee lovers, our Castillo Rosario variety promises a memorable taste journey, no added sugar needed. Share the love of coffee with Sisio.
|
